This cake is perfect for any occassion especially if it's for someone who loves chocolate. The buttermilk added to the batter yields a cake that is tender and moist. A combination of dark chocolate and cocoa gives you an inviting flavour of chocolate with every bite. The highlight of this cake, however is the chocolate cream cheese frosting. I have 3 words for it: "To Die For"!The combination of the buttermilk and the cream cheese gives the cake a lightly sour edge that cuts the sweetness of the chocolate. With the frosting sandwiching each layer, you get a bit of frosting with every bite and makes for a cake that you just want more and more of.
Ingredients: Flour, Butter, Sugar, Eggs, Dark Chocolate, Cocoa, Cream Cheese, Icing Sugar, Vanilla
The cake pictured here is about 2kg, 5" in height and 8" in diameter and will serve 24 as you only need a small slice for each person. You can order the smaller version with only 2 layers and this will yield a serving of 12.To order or for more details please email me at orders@buttersugarcream.com
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I couldn't stop myself from giving this cake a review: it was one of THE best bakeries in the city! It was moist and delicious and the frosting was yummilicious! I wanted to eat the whole thing by myself! I am always fun of chocolate, I've eaten many chocolate cakes, but this one is going to stay on my taste bud for a long while.
ReplyDeleteThis cake was absolutely "scrummilicious", firm but moist, rich and beautiful. And if that wasn't enough, the frosting was amazing!
ReplyDeleteWe had a taste of this cake and all we can say is "we want MORE!". The cake was dense and chocolaty. Perhaps the buttermilk gave it a slightly caramel taste. Caramel + Chocolate = YUMMMM!!!! And the frosting - deep, velvety chocolate, just the right texture - not too thick or too light. Perfect!
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