This flavour tastes like Pina Colada but without the alcohol. Coconut shreds are actually used quite often to cover a Red Velvet cake that has been frosted with Cream Cheese in America. Although I haven't tried it yet on a Red Velvet, it looks really nice ie. must taste good. Or I would hope. Admittedly Coconut is not for everyone but this flavour is quite subtle with a Italian Meringue Buttercream infused with a subtle flavouring of coconut milk and coconut cream.
Friday, September 24, 2010
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