The combination of the buttermilk and the cream cheese gives the cake a lightly sour edge that cuts the sweetness of the chocolate. With the frosting sandwiching each layer, you get a bit of frosting with every bite and makes for a cake that you just want more and more of.
Ingredients: Flour, Butter, Sugar, Eggs, Dark Chocolate, Cocoa, Cream Cheese, Icing Sugar, VanillaThe cake pictured here is about 2kg, 5" in height and 8" in diameter and will serve 24 as you only need a small slice for each person. You can order the smaller version with only 2 layers and this will yield a serving of 12.
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