This all time classic pie has been reinvented in cake form some years back and it's popularity has grown everywhere! I can't say that I'm a fan of the pie version but I'm definitely a fan of the cake version. You can order them from me with the meringue freshly browned from the oven.
Here they are prepped with the snowy white meringue and waiting to go into the oven for a bit of browning
The cupcake is a lemon cupcake made with lemon zest and then filled with tart lemon curd to give you that extra burst of fresh flavour once you've sunk your teeth through that marshmallowy meringue. This will hold up for outdoor do's in this warm weather that we're having.
Made with: Butter, Sugar, Eggs, Lemon, Flour, Milk (Best eaten the same day)
Minimum order: 1 dozen
Pick up location: Itaewon (from 12pm)